From White City Pleasures . . .

2 (29-oz.) cans sweet potatoes
1/3 c. good quality bourbon
1 c. packed dark brown sugar, divided
1 tsp. vanilla extract
1/2 tsp. salt
6-8 lg. marshmallows, cut into 1/4ths
1 c. pecan halves
1-1/2 T. melted butter
        Preheat oven to 350 degrees. In large bowl, mix drained potatotes, bourbon, 1/2 cup brown sugar, vanilla, salt and half of the marshmallows. Spoon into 13×9-inch baking pan. Combine remaining brown sugar, pecans and butter. Sprinkle evenly over potatotes. Top with remaining marshmallows. Bake for 25 minutes or until top is nicely browned. Serves 8.

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