These recipes come from The Old-Fashioned Cookbook (1975) by Jan McBride Carlton.  I haven’t tried the Spiced Milk, but the bread pudding is scrumptious and not overly sweet.  Cuban bread, Italian, just about anything without seeds works well, and I don’t bother removing the crusts.  This makes a lovely moist pudding, just add a little extra bread if you want it drier.

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